Product Video
Brewing Configuration
10BBL Brewery Equipment
Our micro brewery equipment setup is designed for smaller, independent breweries focused on quality and craftsmanship. With batch sizes ranging from 1,000 to 5,000 liters, your commercial brewery equipment offers the flexibility to meet a wide range of production needs, allowing breweries to scale up as demand grows. Comprehensive services, including full installation, recipe and technical support, and staff training, make it an ideal choice for those looking to start or expand their brewing operations with minimal hassle. The ability to expand the system in the future is an added attraction for growing businesses. This model not only supports the production of branded beers but also helps breweries maintain a focus on flavor and brewing techniques, which is crucial for standing out in the competitive craft beer market.
Specifications
Output/Brew | 10BBl |
Brew/Week | 2~6 |
Output/Week | 20~60 hl |
Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz |
Heating Source | Electric/Steam |
Area Request | >45M2 |
Brewmaster | 1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
This guide provides a comprehensive overview of 10BBL beer brewing equipment, an essential component of mid-sized beer production. Let's delve deeper into its key components and relevant considerations:
Core Components of a 10BBL Brewery
1. Mash tun: This vessel houses the wort brewing process, converting starch from the milled grains into sugars. This process is crucial for the beer's body and flavor.
2. Lauter Tank: After mashing, the mixture is transferred to the lauter tank, where the solid malt particles are separated from the liquid wort. The construction is crucial for efficient wort extraction and wort clarity.
3. Boiler: This vessel is where the wort is boiled. This process sterilizes the liquid, extracts the flavor of the hops, and aids in protein coagulation. The kettle's design must ensure even heat distribution.
4. Whirlpool Tank: After the boil, the wort is agitated in a whirlpool to separate hop particles and other solids. This step is crucial for obtaining pure, clear wort for fermentation.
Optional Components
Hot Water Tank: Provides a continuous supply of hot water, essential for the mashing and washing processes.
Cold Water Tank: Used for cooling and maintaining temperature control.
Fermentation Methods
Infusion: This involves steeping malt pellets in hot water, suitable for simpler beer styles.
Decoction: This is a more complex process, where a portion of the malt mixture is boiled to enhance the malt flavor and body.
Material Considerations
Stainless Steel: Preferred for its durability, ease of cleaning, and corrosion resistance.
Copper Coating: Offers a traditional aesthetic and excellent thermal conductivity, but requires more maintenance.
Cooling and Conveying System
Heat Exchanger: Plays a crucial role in rapidly cooling the wort after boiling to make it suitable for fermentation. A two-stage heat exchanger improves efficiency.
Wort Pump: A hygienic pump is essential for transferring wort between vessels without contamination.
Design and Efficiency
Integrated Work Platform: Provides a safe and sanitary workspace for improved efficiency.
Piping and Fittings: Well-designed for seamless integration, ensuring smooth operation while minimizing the risk of leaks or contamination.
The 10BBL brewhouse system is a robust and versatile system designed for breweries looking to expand production. Its customizable features, combined with durable materials and efficient design, help produce high-quality, consistent beer. Whether you're exploring new brewing techniques or refining traditional recipes, this commercial brewery equipment provides the essential foundation for successful brewing.
