1. Stainless steel 304 or 316
2.Multi use for fermentation, storage, blending, bottling
3.Dimpled cooling/heating jackets
4. Gusseted 12″ temperature well, sample port, racking port
7. Pomace door
8.Coolant outlet and coolant inlet;
9. Options: Stainless steel legs with adjustable foot pads or anchor pads for concrete pedestals, drain screen, racking door, truncated top for easy access to door.
|Wine Fermenters Parameter|
|No.||Name||Tank type||Material||Capacity||Standard size||Material thickness||Bottom Structure||Cooling/heating jacket|
|Note:||Wine tanks can be customized by what you need.|
All Construction is from SUS 304 food grade stainless steel, all pipes are SUS304
All signs & wording in English
All tanks to be supplied with Data Plates including Test Data & Serial Number
All tanks will be tested and inspected in the NDT room after construction & Quality Control Checks
All jackets will be tested using water pressure testing, testing pressure: 0.4Mpa (4 Bar) & working pressure:0.2Mpa (2Bar)
All tanks will be pressure tested for 48hours before leaving the CBET factory;
All the welds are full TIG welded by water spray method to ensure uniform weld pattern with full pickling & passivation
All tanks are mirror polishing inside, to be Ra 0.4um.
All Gaskets are manufactured with EPDM
T/T transfer, 40% advance payment in order to start production,
T/T transfer 60% before the equipment is shipped.
Alibaba trader assurance is available to guarantee your payment safety.
The manufacturing time is 30 – 45 working days, and will be commenced as soon the initial 40% deposit is received in CBET account and technical drawings are signed & confirmed by the client
The technical files, layouts, drawings and all other technical confirmation time(s) shall not be included in the manufacturing time.
Production will not start until all drawings, technical files or layouts are confirmed & signed by appropriate party. This can lead to delays in production and / or delivery time if not completed.