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35HL Micro Commercial Brewery Beer Brewing Equipment For Sale

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35HL brewery equipment was widely used in brewery

The whole brewing system including Grist miller,brewhouse,fermentation tank,cooling system,CIP and Controller,the equipment can be also customized

Availability:

Brewing Configuration

Are you a commercial brewery equipment focused on the local market? Our medium-sized industrial breweries equipment are tailor-made for you! Our brewery systems are designed for breweries with lower capacity requirements than smaller breweries and are ideal for regional sales. Our beer production lines are available with daily capacities of 1500l, 2000l, 3000l, or 5000l , making them ideal for efficiently meeting regional demand.

Our industrial breweries are equipped with modern standards and specifications to ensure high-quality beer at every stage of the brewing process. From grinding and mashing to fermentation, filtration, and filling, each beer brewing system is meticulously designed for seamless operation. We subject each brewing system to rigorous testing procedures to ensure top performance before release.

If you're looking for a reliable supplier of medium-sized industrial breweries, contact us today. Learn how our products can help your commercial brewery equipment achieve greater success in the local market.

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Micro Brewery Equipment Specifications:

Output/Brew

35HL

Brews/Day

2~4

Output/Month

100bbl~200bbl

Electric Supply

3phase/380(220, 415,440)v/50 (60)Hz

Heating Source

Steam/Directly Fired

Area Request

>700M2

Brewmaster

5


Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Configuration

A beer brewing system is a complex device that combines various components to enable the brewing process and support both the maceration and decoction methods. 

Below is a detailed description of the essential components and available options within these commercial brewery systems:

1. Mash Tun: This vessel brewhouse the mashing process, converting the starch in the grain into sugars.

2. Lauter tun: This is used to separate the wort (liquid) from the grain solids after brewing.

3. Boil kettle: This is where the wort is boiled, and hops are often added to enhance flavor and ensure beer stability.

4. Vortex filter: After boiling, the wort is sent to this filter, where vortex action separates hop particles and other solids.

5. Hot water tanks: These devices store and supply the various hot water required for the brewing process.

6. Cold water storage tanks: This is used to store cold water, which is crucial for the cooling process and temperature control. 

Materials & Aesthetics:

-Stainless Steel brewery equipment : Preferred for its durability, ease of maintenance, and cleanability.

-Red Copper beer brewing equipment: An aesthetically pleasing option for those seeking a classic style.


These components work together to create a flexible and efficient brewing environment, enabling brewers to produce high-quality beer with precision and consistency.


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