★Effective dry hopping in the cold area
“Dry hopping”, also referred to as “cold-hopping” in the business, is a procedure with which precious essential oils are released from the lupulin contained in the hops in beer. Dry hopping is performed after the brewing process in the cold area. At this point in time, the beer is finished but has yet to fully mature.
★Efficient dissolving of aromas
CBET HopGun guarantees a consistent, efficient dissolving of the oils and aromas from hop pellets in the finished beer. The yield and taste stability are increased – and this is precisely what creative brewers wish to gain. Due to the fact that the entire beer comes into contact with the hops, a more homogenous infusion of the products with the hop constituents is achieved compared to conventional methods . When doing so, any large particles are separated from the products by a special pre-filtration candle.
Flexible and user-friendly
★CBET HopGun is flexible to use, with the hop quantity, the hop dosing time and duration being freely selectable. Cleaning can be performed manually or with an external CIP system. CBET HopGun can be retrofitted at any time.