Korea Bankcreek Brewery 1000L beer brewing equipment

KOREA BANK CREEK Brewery The 1000L brewery system, very nice beer brewing system

The Bank Creek Brewery 1,000-liter beer brewing project was an exciting undertaking, showcasing the meticulous planning and customization involved in establishing a successful brewery. The first phase of the project focused on brewery consultation, proposal development, and the design of a customized 1000L brewery system layout.

During the initial phase, the Bank Creek Brewery team conducted a detailed consultation with the client to understand their specific needs and preferences. This included extensive email and phone conversations to ensure that every aspect of the brewery system met the client's requirements. The goal was to design a system that was both efficient and capable of producing high-quality beer.

The main components of the 1000L Beer brewery equipment included:

A 300 kg/h all-stainless steel mill, essential for the initial stages of beer production.

A screw conveyor, which may be used to transport materials within the brewery.

A 100 kg/h steam boiler, providing the necessary heat for the brewing process. - A 1,000-liter three vessel brewhouse, including a mash tun, lauter tank,brew kettle, and boiler—critical beer brewing equipment in the brewing process.

A 1,500-liter hot water tank ensures a steady supply of hot water for brewing and cleaning.

Eight 1,000-liter beer fermentation tanks enable large-batch fermentation.

- A 3,000-liter glycol water tank with a 10-horsepower chiller is crucial for temperature control during fermentation.

- A 100-liter Cleaning-in-Place (CIP) system for efficient cleaning of brewing equipment.

- A control panel with a PLC mash tun and PID fermentation control enables precise control of the brewing process.

- Solenoid valves for steam and mash automation ensure efficiency and consistency.

- By carefully selecting and configuring these components, Bank Creek Brewery was able to create a reliable and optimized 1000L beer brewing system to produce exceptional beer. This attention to detail and customization is what makes this project stand out and ensures its success. Stay tuned for further news on the progress of the 1,000-liter beer brewing project at the Bank Creek brewery.

Part II: Manufacturing of 1000L beer brewing Equipment

Part III: Visiting and check the ready system of 10HL beer brewing system

Part IV: Shipping of 1000L beer brewery system
All commercial brewery equipment are loaded and shipped in Two 40 feet high cube container

Part VI: Installation of 1000L turnkey micro brewery equipment

Part V: First batch brewing