CBET’s 3-Vessel Brewhouses are designed to deliver best-in-class brewing quality, efficiency, yield and simplicity for today’s rapidly growing craft breweries. CBET’s standard 3-Vessel brewhouse design consists of an individual Mash Tun and Lauter Tun with an integrated Brew Kettle & Whirlpool. Utilizing CBET’s best-in-class automation & controls to maximize efficiency and versatility, these 3-Vessel systems are the perfect solution to meet your brewing needs.
CBET’s 3-Vessel Brewhouse systems are available with several options to help deliver brewing efficiency, control & automation, and overall flexibility.
Typical size range from 500L(5BBL) to 5000L(50BBL)
(custom sizing & configuration available)
Standard 3-Vessel Brewhouse configuration
High Gravity Mash Tun
Low pressure steam jacket with PLC controlled temperature control for optimum profile capability
VFD speed and function controlled, custom engineering mash mixer for low sheer, efficient mash mixing designed to handle high gravity brews
Integrated, VFD speed and function controlled rake system designed to cut and lift grain bed to maximize extract yield, reduce lautering time and automate grain out processes
Custom designed wedge wire false bottom designed to maximize yield and minimize grain pass-through
Equip with auto grain out processing device
Multipoint wort collection design for uniform bed formation and high yield extract collection
Brew Kettle / Whirlpool Vessel with integrated steam jacket and temperature control
Custom designed vessel optimized for rapid boiling and efficient and high yield trub separation
Low pressure steam jacket with PLC controlled temperature control for efficient and vigorous boil control
Tangential inlet for proper centrifugal force for efficient trub separation
Semi-Automated Controls with Siemens PLC
CE or UL Electrical System including motor and pump
Sanitary Pumps and Agitator with VFD Controls
Stainless Steel Plate Two Stage Heat Exchanger with integrated temperature display
Manual Sanitary Butterfly Valves
Ergonomic and efficient 304 stainless steel work plateform with easy access to all vessels and brewing functions
Electric,gas directly heating for brewhouse
Hot Liquor Tank – Designed and Sized for Double Brew efficiency
Cold Liquor Tank – Fully insulated and integrated
Mash / Lauter Tun Rakes
Air Actuated Automatic Butterfly Valves
Hop Gun/Wort Grant/Grist Hydrator/Hop Back Tank and so on
All Construction is from SUS 304 food grade stainless steel, all pipes are SUS304
All signs & wording in English
All tanks to be supplied with Data Plates including Test Data & Serial Number
All tanks will be tested and inspected in the NDT room after construction & Quality Control Checks
All jackets will be tested using water pressure testing, testing pressure: 0.4Mpa (4 Bar) & working pressure:0.2Mpa (2Bar)
All tanks will be pressure tested for 48hours before leaving the CBET factory;
All the welds are full TIG welded by water spray method to ensure uniform weld pattern with full pickling & passivation
All tanks are mirror polishing inside, to be Ra 0.4um.
All Gaskets are manufactured with EPDM
T/T transfer, 40% advance payment in order to start production,
T/T transfer 60% before the equipment is shipped.
Alibaba trader assurance is available to guarantee your payment safety.
The manufacturing time is 30 – 45 working days, and will be commenced as soon the initial 40% deposit is received in CBET account and technical drawings are signed & confirmed by the client
The technical files, layouts, drawings and all other technical confirmation time(s) shall not be included in the manufacturing time.
Production will not start until all drawings, technical files or layouts are confirmed & signed by appropriate party. This can lead to delays in production and / or delivery time if not completed.