Product Video
Brewing Configuration
Introduction
The 8BBL Beer Brewing System offers a comprehensive solution for venues looking to expand their product offerings with homebrewed beer. Its advanced technology allows for both "plain" and filtered beers, allowing brewmasters to create unique flavors to suit a variety of tastes. The system's design incorporates refined copper, copper alloy, and stainless steel elements, adding aesthetic value and creating a focal point for customer engagement.
By placing the microbrewery behind glass partitions, businesses can offer patrons an immersive experience, allowing them to witness the brewing process firsthand. This transparency can be a significant draw, enhancing the venue's atmosphere and serving as an effective marketing strategy.
The 8BBL Brewery Equipment is particularly popular among restaurants, bars, and hotels, where demand for freshly brewed beer is high. For larger venues, larger capacity systems are available to meet higher production needs. ZPET micro brewery equipment are provided as turnkey solutions, ensuring a smooth and hassle-free installation at the customer's site, allowing businesses to quickly integrate this feature into their operations.
Specifications
Output/Brew | 8BBL |
Brew/Week | 2~6 |
Output/Week | 10~30bbl |
Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz |
Heating Source | Electric/Steam |
Area Request | >30M2 |
Brewmaster | 1 |
Standard Stainless Steel Conical Cylindrical Fermenters for Brewery
In the dynamic environment of restaurant brewing, single-unit stainless steel conical cylindrical fermenters have become an integral part of the brewhouse layout. These beer fermentation tanks are meticulously designed to accommodate the fermentation needs of a variety of beer styles, and the number of beer tanks is precisely calculated to match the specific fermentation cycles required for each beer variety.
Each fermenter comes equipped with essential components, such as manholes, valves, pressure gauges, and fittings, ensuring they are ready for immediate brewing. This comprehensive configuration ensures smooth operation and minimal downtime, which is crucial in the fast-paced restaurant environment.
By using these standard stainless steel conical cylindrical beer fermenters, restaurants can efficiently produce high-quality beer while ensuring a stable and excellent brewing process. This not only enhances the overall dining experience but also helps establish a strong reputation for quality and reliability in the supply of craft beer.
